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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large zip top bag, combine garlic powder, salt, pepper, mustard powder, cinnamon, cloves, allspice, ground ginger, oil, soy sauce, rice wine vinegar, shaoxing wine and honey. Add brisket. Press out as much air as possible, seal tightly, and refrigerate 6-8 hours, turning occasionally. | 2. Place brisket in slow cooker, and empty marinade over it. Cook on low 6-8 hours. | 3. Remove brisket to a plate, tent with foil and let rest 10 minutes. Meanwhile, skim off as much fat as possible from juices in slow cooker. Turn slow cooker up to high. Dissolve cornstarch in cold water, and drizzle into defatted juices. Stir until thickened. | 4. Slice brisket thinly, across the grain. Serve with gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
mustard powder	1	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
soy sauce	3/4	cup		101.3625	9.4286	15.5678	1.0901
rice wine vinegar	3	tablespoons		-	-	-	-
sherry	3	tablespoons		-	-	-	-
honey	1/4	cup		-	-	-	-
beef brisket	3	lbs	corned	2109.24	0.0	281.9578	100.291
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cold water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.