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Crock Pot Chinese Brisket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.32
Energy (kCal)2429.57
Carbohydrates (g)33.65
Protein (g)299.37
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 2 teaspoons 20.52 4.50 1.02 0.04
    kosher salt 1 teaspoon - - - -
    black pepper 1 tablespoon ground 17.31 4.41 0.71 0.22
    mustard powder 1 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.71 0.17 0.01 0.03
    allspice 1/8 teaspoon ground 0.62 0.17 0.01 0.02
    ginger 1 teaspoon ground 1.6 0.35 0.03 0.01
    vegetable oil 1 tablespoon 117.23 0.0 0.0 13.6
    soy sauce 3/4 cup 101.36 9.42 15.56 1.09
    rice wine vinegar 3 tablespoons - - - -
    sherry 3 tablespoons - - - -
    honey 1/4 cup - - - -
    beef brisket 3 lbs corned 2109.24 0.0 281.95 100.29
    cornstarch 2 tablespoons 60.96 14.60 0.04 0.00
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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