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Crock Pot Chinese Brisket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.329
Energy (kCal)2429.5793
Carbohydrates (g)33.6524
Protein (g)299.3768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    kosher salt 1 teaspoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    mustard powder 1 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    rice wine vinegar 3 tablespoons - - - -
    sherry 3 tablespoons - - - -
    honey 1/4 cup - - - -
    beef brisket 3 lbs corned 2109.24 0.0 281.9578 100.291
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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