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Turkey and Shrimp Egg Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.8313
Energy (kCal)2585.3772
Carbohydrates (g)291.3807
Protein (g)164.1544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 2 chopped - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    red cabbage 1 cup shredded 27.59 6.5593 1.2727 0.1424
    brussels sprout 6 shredded 1170.2697 243.5794 91.9886 8.1647
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    chinkiang vinegar 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    egg wrap 12 - - - -
    shrimp 10 cooked minced 42.6 0.546 8.166 0.606
    turkey 8 ounces cooked shredded 324.1333 0.2947 49.0507 12.784
    turkey skin 2 ounces diced 230.769 0.0907 7.3483 22.0733
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    rice vinegar 1 tablespoon - - - -
    gochujang 1 tablespoon - - - -
    sesame oil 1 teaspoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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