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Chinese Peanut Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.78
Energy (kCal)2042.65
Carbohydrates (g)141.2773
Total fats (g)144.4258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute. | 2. Add chicken cubes and turn up the heat to high, stir-frying until opaque. | 3. Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat. | 4. Sprinkle sugar over the mixture and stir for a minute or two longer. | 5. Serve with rice. | 6. *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 2 cups roasted roasted 1655.64 47.0996 75.336 143.7808
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    gingerroot 1 1/2 minced - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    chicken breast half 4 -5 boneless skinless cubed - - - -
    soybean paste 3/4 cup sweetened - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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