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Chinese Pork Ribs (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4434
Energy (kCal)1694.5402
Carbohydrates (g)75.8465
Protein (g)275.1714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    pork rib 3 lbs 1210.4027 0.0 269.2806 6.8
    soy sauce 1/4 cup reduced sodium 33.7875 3.1429 5.1892 0.3634
    orange marmalade 1/3 cup 262.4 70.72 0.32 0.0
    red pepper flake 1/8 teaspoon 1210.4027 0.0 269.2806 6.8
    ketchup 3 tablespoons 1210.4027 0.0 269.2806 6.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 1 -2 teaspoon minced 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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