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Sago Plum Pudding II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.537
Energy (kCal)1136.26
Carbohydrates (g)198.1986
Total fats (g)28.1208
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator. | 2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly. | 3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl sago 3 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    lemon peel 1 tablespoon cut 2.82 0.96 0.09 0.018000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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