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Sago Plum Pudding II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1208
Energy (kCal)1136.26
Carbohydrates (g)198.1986
Protein (g)27.537
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl sago 3 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    lemon peel 1 tablespoon cut 2.82 0.96 0.09 0.018000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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