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Chinese Hot Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5339
Energy (kCal)101.5487
Carbohydrates (g)5.4625
Total fats (g)9.1451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Stor in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1/3 cup 5.04 0.8717 0.5339 0.0784
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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