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Chinese Hot Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1451
Energy (kCal)101.5487
Carbohydrates (g)5.4625
Protein (g)0.5339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1/3 cup 5.04 0.8717 0.5339 0.0784
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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