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Madame Wong's Crab Rangoon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.7663
Energy (kCal)912.1062
Carbohydrates (g)9.5493
Total fats (g)68.4298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the first six ingredients in a food processor; mix well. | 2. If not using a food processor, mix well with a spoon. | 3. Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal. | 4. Heat oil in a wok or frying pan to 375°F. | 5. Deep-fry triangles for 2 minutes. | 6. Serve with mustard sauce. | 7. Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste. | 8. Set aside for 15 minutes before using to allow flavor to mellow. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1/2 lb 219.8672 0.0 43.8601 3.4907
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    tabasco sauce 1/8 teaspoon - - - -
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    egg white 1 17.16 0.2409 3.597 0.0561
    wonton wrapper 32 - - - -
    oil 2 -4 0.0 0.0 0.0 0.0
    mustard powder 1/2 cup - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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