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Madame Wong's Crab Rangoon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4298
Energy (kCal)912.1062
Carbohydrates (g)9.5493
Protein (g)63.7663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1/2 lb 219.8672 0.0 43.8601 3.4907
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    tabasco sauce 1/8 teaspoon - - - -
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    egg white 1 17.16 0.2409 3.597 0.0561
    wonton wrapper 32 - - - -
    oil 2 -4 0.0 0.0 0.0 0.0
    mustard powder 1/2 cup - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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