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Vegan Chinese Take out Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.4668
Energy (kCal)3024.1702
Carbohydrates (g)542.1271
Protein (g)86.2503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    rice vinegar 1/3 cup - - - -
    soy sauce 2 1/2 1/2 21.2 1.972 3.2560000000000002 0.228
    orange zest 1 tablespoon grated - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    gingerroot 1/2 teaspoon minced - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red pepper flake 1/2 teaspoon - - - -
    cornstarch 3 tablespoons mixed 91.44 21.9048 0.0624 0.012
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    tempeh 8 ounces crumbled cooked chickpeas-mashed 435.4482 17.3272 46.0169 24.494
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    chickpea flour 1/2 cup 178.02 26.5972 10.2994 3.0774
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    pea - - - -
    carrot chopped - - - -
    red bell pepper chopped - - - -
    mushroom chopped - - - -
    chickpea flour 1 cup 178.02 26.5972 10.2994 3.0774
    milk 1/2 cup almond 276.0 6.648 2.748 28.608
    panko breadcrumb - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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