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Chinese Pork With Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7281
Energy (kCal)1184.184
Carbohydrates (g)119.474
Protein (g)116.7557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 500 g 445.0 0.0 99.0 2.5
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    shallot 4 460.8 107.52 16.0 0.64
    red chile 1 seeded diced 445.0 0.0 99.0 2.5
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry wine 1 teaspoon 445.0 0.0 99.0 2.5
    cornflour 1 tablespoon 445.0 0.0 99.0 2.5
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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