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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Combine 1.5 cups water, orange juice, lemon juice, vinegar, and soy sauce in a saucepan and put over medium heat. | 2. 2. Stir in orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. | 3. 3. Remove from heat and cool for 10/15 minutes. | 4. 4. Cook chicken cubes thoroughly in separate frying pan. | 5. 5. Mix cooked chicken, sauce, and cornstarch in large skillet. | 6. 6. Simmer for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
vinegar	1/3	cup		16.73	0.7409	0.0	0.0
soy sauce	2 1/2	1/2		21.2	1.972	3.2560000000000002	0.228
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
brown sugar	1	cup		836.0	215.798	0.264	0.0
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
garlic	1/2	teaspoon		2.086	0.4628	0.08900000000000001	0.006999999999999999
green onion	2	tablespoons		3.24	0.6888	0.1164	0.0564
red pepper flake	1/4	teaspoon		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
chicken breast	2		boneless chopped	1560.3596	0.0	189.1482	83.9147

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.