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Oriental Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9758
Energy (kCal)660.325
Carbohydrates (g)85.4399
Total fats (g)11.8705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil. | 2. Add vegetables and noodles. | 3. Reduce heat. | 4. Add Chicken. | 5. Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    vegetable 2 cups 218.12 49.476000000000006 8.777999999999999 0.532
    egg noodle 1 cup cooked 145.92 27.0826 5.3808 1.6872
    chicken 2 1/2 cups cooked cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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