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Honey Garlic Roasted Chicken Drumsticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)173.6733
Energy (kCal)2539.8411
Carbohydrates (g)68.4408
Total fats (g)172.1498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 425 degrees. | 2. Butter a 13x9-in baking pan. | 3. Place the chicken legs in baking dish. | 4. In a bowl, gradually whisk milk into cornstarch. | 5. Whisk in soy sauce, honey, vinegar and garlic. | 6. Pour over chicken; toss to coat. | 7. Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken. | 8. Stir the green onions into dish, and sprinkle with toasted sesame seeds. | 9. Bake 10 minutes longer, or until the chicken is cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 2 lbs 1940.2711 1.5413 148.4217 144.6137
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    liquid honey 1/4 cup - - - -
    rice vinegar 2 tablespoons - - - -
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    hot chili sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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