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Crock Pot Cashew Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.3709
Energy (kCal)4142.1188
Carbohydrates (g)123.2094
Total fats (g)350.8929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot. | 2. Top with brown sugar. | 3. Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours. | 4. Add cashews 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 lb cut lean 2558.304 0.0 94.6436 238.6163
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 5 -6 minced 0.0 0.0 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cashew 1/2 lb roasted 1254.2068 68.4711 41.3231 99.45200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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