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Asian Chicken and Snow Pea Noodle Bowl

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.7354
Energy (kCal)968.4164
Carbohydrates (g)117.2092
Total fats (g)15.8313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring broth to a boil in a large saucepan over high heat. | 2. Stir in vermicelli or other noodle, return to boil. | 3. Reduce heat to medium high and simmer about 6 minutes. | 4. Stir in chicken, snow peas, carrots and chili sauce. | 5. Simmer about 2 minutes. | 6. Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    vermicelli 4 ounces uncooked 405.9647 85.9557 12.0655 1.4969
    chicken 1/2 cooked cubed - - - -
    snow pea 3 ounces 75.65 0.0 16.83 0.425
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    chili sauce 1/2 teaspoon 2.6162 0.5628 0.0711 0.0085
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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