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Easy Chinese Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1346
Energy (kCal)1426.3715
Carbohydrates (g)73.5991
Protein (g)196.1166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054
    ginger 4 slices 7.04 1.5638 0.1602 0.066
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    green onion 5 cut 95.85 20.377 3.4435 1.6685
    soy sauce 1/2 cup 16.96 1.5776 2.6048 0.1824
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry wine 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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