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Strawberries Flambeed in Vodka with Hot Ice Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3798
Energy (kCal)461.78
Carbohydrates (g)81.1942
Total fats (g)15.312
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm. | 2. Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat. | 3. Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 softened - - - -
    pepper sauce 1 teaspoon - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    vodka 2 fluid ounces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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