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Beijing Banana Toffee (Deep Fried Bananas)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1433
Energy (kCal)1088.43
Carbohydrates (g)206.679
Total fats (g)24.7102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel bananas and cut them into 1.5" chunks Combine flour, cornstarch, egg, water and mix till smooth. | 2. Heat frying oil till moderately hot. | 3. Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil. | 4. Fry for 1-2 minutes, till the batter is golden. | 5. Lift them out right away and drain on paper towels. | 6. Have the bowl of ice water nearby. | 7. Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little. | 8. Reduce heat to very low, just to keep it warm but not burned. | 9. Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame. | 10. Lift them out into the ice water to harden, then lift them right now. | 11. Serve right away with vanilla ice cream. | 12. This dish doesn't freeze at all, and you should serve it right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 484.16 124.2496 5.9296 1.7952
    purpose flour 1/4 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    egg 1 71.5 0.36 6.28 4.755
    water 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    ice water 0.0 0.0 0.0 0.0
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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