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Soy Roast Chicken With Ginger and Spring Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9036
Energy (kCal)369.48
Carbohydrates (g)6.0873
Protein (g)5.2596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    dark soy sauce 1 tablespoon - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice wine 2 tablespoons - - - -
    caster sugar 1 teaspoon - - - -
    chicken stock 3 tablespoons 16.2 1.5885 1.1340000000000001 0.54
    ginger 2 tablespoons shredded 9.6 2.1324 0.2184 0.09
    spring onion 4 sliced - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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