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Stir-Fried Noodles and Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0819
Energy (kCal)1509.2056
Carbohydrates (g)18.9201
Protein (g)177.1162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black mushroom 4 302.6 0.0 67.32 1.7
    beef sirloin 1 boneless boneless 911.2021 0.0 92.0269 57.6188
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    soy sauce 1/2 teaspoon 8.48 0.7888 1.3024 0.0912
    white pepper 1 dash - - - -
    noodle 1 package - - - -
    bean sprout 12 ounces 302.6 0.0 67.32 1.7
    pea pod 4 ounces 302.6 0.0 67.32 1.7
    green onion 2 38.34 8.1508 1.3774 0.6674
    vegetable oil 3 tablespoons 117.23200000000001 0.0 0.0 13.6
    gingerroot 1 teaspoon chopped 302.6 0.0 67.32 1.7
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    vegetable oil 2 tablespoons 117.23200000000001 0.0 0.0 13.6
    bamboo shoot 1/4 cup shredded canned 10.1925 1.963 0.9815 0.1132
    chili paste 2 teaspoons 302.6 0.0 67.32 1.7
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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