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"Chinese" chop suey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.6898
Energy (kCal)1832.736
Carbohydrates (g)14.394
Total fats (g)161.3395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground meat and onion in a large pot. | 2. Add 1/4 cup of soy sauce. | 3. Thinly slice the entire bunch of celery, including the leaves. | 4. Add beef broth and celery. | 5. Bring to a boil. | 6. Reduce heat and simmer until celery is tender. | 7. Add more soy sauce if needed, to taste. | 8. Serve as an open face sandwich over a hamburger bun. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1 bunch - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    pork 1 lb ground ground 1705.536 0.0 63.0958 159.0775
    soy sauce - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    cooking oil 1 tablespoon - - - -
    hamburger bun 6 -10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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