Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl mix wine, soy sauce, water, 1 tablespoon cornstarch, vinegar, sugar. Set aside. | 2. Next toss cubed chicken with egg white and 1 tablespoon cornstarch in a separate bowl. Set aside. | 3. Heat up peanut oil in a wok and add the crushed red chilies and whole Sichuan peppercorns. Saute until chillies begin to turn brown. Remove chilies mixture and set aside. | 4. Place coated chicken in wok over high heat until browned, about 5 minutes. Remove from wok and set aside. | 5. Pour out oil, leaving about a tablespoon in wok, reduce heat, and add ginger, scallions, and garlic and sauté for about 2 minutes. | 6. Reduce heat to low and add wine mixture, stirring for about 2 minutes or until sauce thickens. | 7. Add chicken, nuts, and chilies mixture. Stir over heat for about 4 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless cut boneless	-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
peanut oil	1/3	cup		636.48	0.0	0.0	72.0
red chilies	4		crushed	-	-	-	-
szechuan peppercorn	1	teaspoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sherry	2	tablespoons		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
black vinegar	2	tablespoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
scallion	5		sliced	160.0	36.7	9.15	0.95
ginger	1	tablespoon	peeled sliced	4.8	1.0662	0.1092	0.045
peanut	1/2	cup	unsalted	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.