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Szechuan Eggplants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8875
Energy (kCal)606.462
Carbohydrates (g)18.5548
Protein (g)3.5485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 1/2 - - - -
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    chili oil 1 tablespoon - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    scallion 1 chopped 32.0 7.34 1.83 0.19
    red bean paste 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 2 tablespoons - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    szechuan peppercorn 1/2 teaspoon roasted ground - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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