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Lake Tung Ting Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6494
Energy (kCal)556.5876
Carbohydrates (g)12.2117
Protein (g)95.7993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    sherry 2 tablespoons 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1/4 cup 0.0 0.0 0.0 0.0
    broccoli floret 1 cup 403.4676 0.0 89.7602 2.2667
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    snow pea 1/2 cup 403.4676 0.0 89.7602 2.2667
    garlic clove 2 mashed 403.4676 0.0 89.7602 2.2667
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    white wine 1/4 cup - - - -
    scallion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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