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Chinese Baked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9072
Energy (kCal)1032.915
Carbohydrates (g)254.3614
Total fats (g)0.2736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight. | 2. Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown. | 3. Squeeze lemon juice over chicken and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 pieces boneless - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 1 1/4 1/4 1007.475 251.995 0.0 0.0
    rice wine 1 1/4 1/4 - - - -
    lemon 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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