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Tutti-Frutti Tortoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4568
Energy (kCal)209.152
Carbohydrates (g)48.1259
Total fats (g)2.1884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line 12 cup muffin tin with paper liners. | 2. In a large bowl combine all ingredients and stir until well blended. | 3. Spoon evenly into paper liners. | 4. Cover with plastic wrap. | 5. Freeze 3 hours. | 6. Can be made ahead and frozen for 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 softened - - - -
    fruit cocktail 1 can drained 113.7031 30.2379 1.4924 0.1777
    macaroon 1/2 cup crumbled - - - -
    pecan 1/3 cup chopped toasted 95.4489 17.887999999999998 1.9644 2.0107
    peach brandy 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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