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Fried Rice With Chinese Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6399
Energy (kCal)461.5342
Carbohydrates (g)42.8563
Protein (g)23.9866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 2 cups cooked seasoned - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    green onion 1 19.17 4.0754 0.6887 0.3337
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    pea carrot 1 cup 96.9 21.624000000000002 5.5335 0.6885
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    egg 2 143.0 0.72 12.56 9.51
    shiitake mushroom 2 ounces 19.2777 3.8499 1.2701 0.2778
    chinese sausage thinly 3 sliced cooked - - - -
    egg 1 boiled sliced 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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