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Chinese Sausage and Rice (Rice Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8106
Energy (kCal)1361.005
Carbohydrates (g)297.9995
Total fats (g)2.6296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice well in a fine strainer. | 2. Coat the rice bowl with cooking spray. | 3. Add the drained rice, sausage, and onions to the rice bowl. | 4. Add the water, stir just to combine. | 5. Cook on the regular white rice cycle. | 6. When the machine switches to keep warm, let it steam for 15 minutes. | 7. Fluff the rice with a plastic rice paddle, or wooden spoon. | 8. Place in a serving dish, and garnish with the cilantro and the sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    cooking spray - - - -
    chinese sausage 1 cup sliced - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    water 2 3/4 cups 0.0 0.0 0.0 0.0
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    black sesame seed 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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