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Chinese Vegetables in Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6758
Energy (kCal)128.12
Carbohydrates (g)27.1269
Protein (g)6.0234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky natural peanut butter 1/3 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    angel hair pasta 1 package uncooked - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    shiitake mushroom 1 1/4 cups sliced - - - -
    snow pea pod 1 cup cut - - - -
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095
    red pepper flake 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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