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Mushroom Fried Rice, Mk3 Chili-Spiced

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2637
Energy (kCal)1269.69
Carbohydrates (g)217.3885
Protein (g)45.1917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups cooked 860.31 181.2576 17.1351 6.5886
    mushroom 2 1/4 cups sliced - - - -
    broccoli floret 3 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    scallion 4 diced 128.0 29.36 7.32 0.76
    seasoning salt 4 teaspoons - - - -
    szechuan chili paste 4 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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