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Szechuan Noodle Toss

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.3082
Energy (kCal)1270.3875
Carbohydrates (g)21.4281
Protein (g)84.7656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    sesame oil 1/4 cup divided 481.78 0.0 0.0 54.5
    red bell pepper 2 cut - - - -
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    spinach 1 bag - - - -
    chicken 2 cups cubed cooked 669.2 0.0 76.44 38.08
    water chestnut 1 can sliced drained - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 2 tablespoons - - - -
    red pepper flake 1 1/2 1/2 crushed - - - -
    gingerroot 1 -2 teaspoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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