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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small pan, bring 2 cups of water and the mushrooms to a boil. Remove from heat and soak for 15-20 minutes until softened. Strain the soaking liquid into a 2 quart pot and set the shiitake mushrooms aside. | 2. Add the remaining 4 cups water, scallions, carrots, radish, and ginger to the soaking liquid. | 3. Cover, bring to a simmer and cook gently for about 30 minutes. Strain and return the stock to the soup pot. | 4. While the stock is simmering, heat oil in a heavy skillet(or wok) and add the onions. Cook on medium heat for 15 minutes, stirring frequently, until the onions are browned well(don't burn!). Add the garlic and saute for 3 minutes. | 5. Mix in ginger, cabbage, and carrots. Cook, stir often until cabbage is limp and crisp tender, about 10 minutes. Add the veggies to the strained stock and stir in the chili paste and soy sauce. | 6. Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling. | 7. Ladle the soup into bowls. Top with the hijiki seaweed or scallions, or both. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
shiitake mushroom	8			-	-	-	-
scallion	1	cup		32.0	7.34	1.83	0.19
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
daikon radish	1	cup	sliced	18.56	3.944	0.7888	0.11599999999999999
gingerroot	8 -10			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2	cups	sliced	128.0	29.888	3.52	0.32
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
gingerroot	1	tablespoon	peeled grated	-	-	-	-
cabbage	4	cups	sliced	89.0	20.648000000000003	4.5568	0.35600000000000004
carrot	1	cup	sliced cut	52.48	12.2624	1.1904	0.3072
chili paste	1	teaspoon		-	-	-	-
soy sauce	2 -3	tablespoons		0.0	0.0	0.0	0.0
scallion			seaweed sliced	32.0	7.34	1.83	0.19

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.