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Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0045
Energy (kCal)1640.228
Carbohydrates (g)94.754
Protein (g)162.9559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    pork shoulder 1 1/2 boneless cut 863.602 0.0 153.2723 23.1201
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    ginger 2 inches peeled sliced - - - -
    chinese red chile bean paste 3 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chinkiang vinegar 1/4 cup - - - -
    cornstarch 3 tablespoons mixed 91.44 21.9048 0.0624 0.012
    kosher salt - - - -
    chinese wheat noodle 1 package - - - -
    scallion 3 sliced 96.0 22.02 5.49 0.57

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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