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Kicka Ginger Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)539.9182
Energy (kCal)3057.6255
Carbohydrates (g)1.3219
Total fats (g)86.2137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 375 degrees. | 2. in blender combine ginger, soy sauce, and oil. Blend until sauce is even. | 3. pour over chops and turn them until evenly coated with sauce. | 4. Bake in oven for 10 mins, turn and bake for another five. | 5. shut off oven and leave chops in for an additional five minutes. | 6. cut open one to see that they are done and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 6 bone 2420.8055 0.0 538.5612 13.6
    ginger 1 1/2 1/2 peeled 2.4 0.5331 0.0546 0.0225
    dark soy sauce 1/2 cup 2420.8055 0.0 538.5612 13.6
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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