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General Tso's Chicken and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3193
Energy (kCal)2785.338
Carbohydrates (g)288.1984
Protein (g)230.2191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    chicken breast 1 lb cut 780.1798 0.0 94.5741 41.9573
    egg 6 beaten 429.0 2.16 37.68 28.53
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    stir fry oil 1 cup - - - -
    rice vinegar 14 tablespoons - - - -
    sugar 12 tablespoons 660.7439999999999 165.2688 0.0 0.0
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    cornstarch 3 tablespoons 487.68 116.8256 0.3328 0.064
    red pepper flake 1 teaspoon crushed - - - -
    scallion 4 scallions sliced separated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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