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Penne With Dungeness Crab Butter Oyster Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.0383
Energy (kCal)1489.0804
Carbohydrates (g)69.5149
Protein (g)169.5512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    asparagus 1 lb 90.7186 17.5994 9.979 0.5443
    dungeness crabmeat 1 1/2 lb cooked 605.2014 0.0 134.6403 3.4
    butter 1/2 cup 684.0 31.428 21.372 57.6
    oyster sauce 1/2 cup 73.44 15.7248 1.944 0.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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