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Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.9975
Energy (kCal)1501.759
Carbohydrates (g)37.7562
Protein (g)82.9514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    rice wine 2 tablespoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    bean thread vermicelli 6 ounces 151.3 0.0 33.66 0.85
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    scallion 4 chopped 128.0 29.36 7.32 0.76
    garlic clove 1 crushed 151.3 0.0 33.66 0.85
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    chili bean sauce 2 teaspoons 151.3 0.0 33.66 0.85
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    scallion 2 sliced 128.0 29.36 7.32 0.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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