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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine pork, cornstarch, 1 tablespoons soy sauce, 1 tablespoons rice wine, and 1/2 teaspoons sesame oil in a bowl. Marinate for at least 30 minutes. | 2. Place noodles in a bowl, cover with boiling water, and soak for 3-5 minutes (check for softness), then drain well. | 3. Heat a wok over high heat, and add the vegetable oil. Cook the four chopped scallions, ginger, garlic, and chilli bean sauce for about 10 seconds. | 4. Add the meat mixture and cook for two more minutes, making sure to stir to break up any lumps. | 5. Stir in the stock, sugar, and the remaining soy sauce, rice wine, and sesame oil. | 6. Add the noodles to the wok and toss to combine. Bring to a boil, then reduce heat to low and simme for 7-8 minutes (or until the liquid is almost completely absorbed). | 7. Garnish with the remaining scallions and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
rice wine	2	tablespoons		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
bean thread vermicelli	6	ounces		151.3	0.0	33.66	0.85
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
scallion	4		chopped	128.0	29.36	7.32	0.76
garlic clove	1		crushed	151.3	0.0	33.66	0.85
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
chili bean sauce	2	teaspoons		151.3	0.0	33.66	0.85
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
scallion	2		sliced	128.0	29.36	7.32	0.76

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.