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Szechuan Noodles and Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.594
Energy (kCal)4096.8891
Carbohydrates (g)424.113
Protein (g)105.3501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    rice vinegar 3 tablespoons - - - -
    soy sauce 3 tablespoons divided 32.4 3.0078 5.6754 0.054000000000000006
    chili garlic sauce 1 tablespoon - - - -
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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