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Pork and Pecan Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5967
Energy (kCal)1065.2346
Carbohydrates (g)28.7166
Protein (g)100.2513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0
    gingerroot 2 teaspoons peeled minced used - - - -
    soy sauce 3 tablespoons used 25.44 2.3664 3.9072 0.2736
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    water 1/2 cup 0.0 0.0 0.0 0.0
    pork loin 1 lb boneless cut used 784.3218 0.0 95.0762 44.8705
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    red bell pepper 1 cup sliced - - - -
    broccoli floret 1 cup - - - -
    tri color spiral pasta 4 cups cooked - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    soy sauce 1 teaspoon 25.44 2.3664 3.9072 0.2736
    pecan half 1/3 cup slivered toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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