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asian chicken and scallions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0694
Energy (kCal)2162.3926
Carbohydrates (g)79.2702
Protein (g)212.3269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 2 tablespoons - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    red pepper flake 1 pinch - - - -
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    sherry 1 tablespoon - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    scallion 10 cut 320.0 73.4 18.3 1.9
    chicken breast 2 lbs boneless skinless cut 1560.3596 0.0 189.1482 83.9147
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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