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Mustard-Soy Braised Pork Chops With Celery

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1
Energy (kCal)478.8126
Carbohydrates (g)4.4954
Protein (g)94.0105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin pork chop 1 lb boneless 403.4676 0.0 89.7602 2.2667
    celery rib 7 -8 chopped 403.4676 0.0 89.7602 2.2667
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    chili paste 1/2 - 1 tablespoon 403.4676 0.0 89.7602 2.2667
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice vinegar 1 teaspoon 403.4676 0.0 89.7602 2.2667
    vegetable stock - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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