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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, mix together the first four meat ingredients. Add the steak and turn the pieces to coat evenly. Cover and refrigerate for minimum 30 minutes. | 2. When ready to cook, bring a large pot of water to a boil. Add the noodles and cook for 1 minute. Drain the noodles. Rinse them under cold water, then drain again. | 3. Place the noodles in a large bowl. Add the sesame oil and soy sauce, then toss well. | 4. Heat two 12-inch nonstick skillets briefly over medium heat. Add 1 tablespoon of the vegetable oil to each. When the oil is hot, add half of the noodles to each skillet. | 5. Cook, stirring often, until the noodles are crispy and lightly browned. Cover the pans and set aside away from the heat. | 6. Heat a separate nonstick skillet or a large wok over high. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the beef and stir-fry until browned, about 3 minutes. Transfer the steak to a bowl, cover and set aside. | 7. Add the remaining tablespoon of vegetable oil to the pan. Reduce heat to medium-high, then add the onion, celery and bell pepper. | 8. Saute for 4 minutes, then add the fresh tomatoes, stewed tomatoes, soy sauce, vinegar, sugar and ginger. Stir well. Bring to a boil. | 9. Stir in the cornstarch mixture a little at a time, then continue cooking until the sauce thickens. Add the beef, then stir in the noodles. Coat and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1	teaspoon		240.44799999999998	0.0	0.0	27.2
dark soy sauce	1	teaspoon		201.7338	0.0	44.8801	1.1333
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
cornstarch	1	teaspoon		60.96	14.6032	0.0416	0.008
steak grain	1/2	lb	sliced	201.7338	0.0	44.8801	1.1333
chinese egg noodle	1	lb		201.7338	0.0	44.8801	1.1333
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
dark soy sauce	2	tablespoons		201.7338	0.0	44.8801	1.1333
vegetable oil	4	tablespoons	divided	468.92800000000005	0.0	0.0	54.4
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396
celery rib	2		sliced	201.7338	0.0	44.8801	1.1333
green bell pepper	1/2		sliced	201.7338	0.0	44.8801	1.1333
tomato	4		cored cut	167.44	37.128	8.736	1.456
tomato	1	can	stewed cut	167.44	37.128	8.736	1.456
dark soy sauce	2	teaspoons		201.7338	0.0	44.8801	1.1333
vinegar	2	teaspoons		2.1	0.09300000000000001	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
cornstarch	2	tablespoons	mixed dissolved	60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.