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Crisp Noodle and Vegetable Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8398
Energy (kCal)714.6311
Carbohydrates (g)155.6059
Protein (g)26.6678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil sunflower - - - -
    rice vermicelli 4 ounces 407.0987 86.53399999999999 11.8161 1.5536
    green bean 3/4 cup cut 23.25 5.2275 1.3725 0.165
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    shiitake mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    gingerroot 1 inch shredded - - - -
    napa cabbage 1/2 shredded 6.54 1.2154 0.5995 0.0927
    scallion 4 shredded 128.0 29.36 7.32 0.76
    bean sprout 1/2 cup - - - -
    dark soy sauce 2 tablespoons - - - -
    rice wine 2 tablespoons - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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