RecipeDB

Cooking in progress....

Chinese Take-Out: Orange Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)296.2667
Energy (kCal)4029.9932
Carbohydrates (g)167.5107
Protein (g)177.1161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    cornstarch 2 tablespoons 487.68 116.8256 0.3328 0.064
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    sesame seed - - - -
    scallion 1 -2 sliced 0.0 0.0 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    orange juice 1/2 cup squeezed 55.8 12.895999999999999 0.868 0.248
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    thai sauce sriracha 1 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition