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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste. | 2. Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef broth and continue to reduce by half. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste. | 3. Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
beef tenderloin steak	6	ounces	cut	419.9	0.0	33.336999999999996	30.872
vegetable	1/2	cup	julienned mixed	54.53	12.369000000000002	2.1945	0.133
enoki mushroom	1	ounce		10.4893	2.2141	0.7541	0.0822
shiitake mushroom	1/2	cup	quartered	-	-	-	-
scallion	1	tablespoon	chopped	1.92	0.4404	0.1098	0.0114
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
salt black pepper			ground	-	-	-	-
plum wine	1/3	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
beef broth	2/3	cup		11.2	0.064	1.824	0.35200000000000004
chinese egg noodle	2	cups	cooked	-	-	-	-
rice wine	2	tablespoons		-	-	-	-
endive	8 -10			0.0	0.0	0.0	0.0
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.