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Chinese or Mexican Fried Ice Cream -- What's Your Pleasure?

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the vegetable oil in a large pot to 350. | 2. While the oil is heating, take the Frosted Flakes, and put them into a Ziploc bag. Smash them until they are pea-size pieces. | 3. Pour the Frosted Flakes into a large bowl. | 4. Take the scoop of ice cream, and drop it into the bowl. | 5. Roll the ice ceam around in the cereal until it is well coated, pressing the cereal into the ice cream. | 6. Take the cereal covered ice cream ball, and drop it into the hot oil for 30-45 seconds. | 7. Take the ice cream out of the oil, plate, and dust with cinnamon and confectionary sugar for a Mexican Fried Ice Cream, or drizzle chocolate on ice cream and top with a cherry for a Chinese Fried Ice Cream. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 scoop - - - -
    flake 1/2 cup frosted crushed - - - -
    cinnamon 1 teaspoon - - - -
    confectioner ' sugar 1/2 cup - - - -
    chocolate syrup - - - -
    cherry - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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