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Best Chinese Baby Back Ribs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9178
Energy (kCal)972.805
Carbohydrates (g)203.9761
Protein (g)13.6677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    plum sauce 1/2 cup 280.6 65.2852 1.3572 1.5859999999999999
    oyster sauce 1/3 cup 48.96 10.4832 1.296 0.24
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    honey 1/4 cup - - - -
    dark soy sauce 2 tablespoons - - - -
    sherry 2 tablespoons - - - -
    dark sesame oil 1 tablespoon - - - -
    asian chili sauce 1 tablespoon - - - -
    five spice powder 1/2 teaspoon - - - -
    orange zest 1 tablespoon grated - - - -
    garlic clove 10 minced 44.7 9.918 1.9080000000000001 0.15
    ginger 1/4 cup minced 19.2 4.2648 0.4368 0.18
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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