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Chinese Quick Pickled Radish Salad With Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6261
Energy (kCal)17.19
Carbohydrates (g)1.6143
Total fats (g)0.1876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly. | 2. Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish. | 3. Serve with all types of Chinese and Oriental food. | 4. Keeps for up to 24 hours in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red radish 1 bunch trimmed washed - - - -
    soy sauce 2 tablespoons fermented 16.96 1.5776 2.6048 0.1824
    sherry 2 tablespoon - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    garlic granule 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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