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Chinese Duck Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0771
Energy (kCal)1354.2404
Carbohydrates (g)11.8768
Total fats (g)130.9741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the dressing with a whisk. | 2. Place ingredients in a salad bowl. | 3. Toss with dressing. | 4. Serve over iceberg lettuce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck meat 1/2 lb cooked boneless 915.7354 0.0 26.0441 89.1709
    bean sprout 3/4 - - - -
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    iceberg lettuce shredded - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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