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Lamb Chops with Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7486
Energy (kCal)1779.2403
Carbohydrates (g)35.153
Protein (g)365.7858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shoulder lamb chop 4 1613.8703 0.0 359.0408 9.0667
    chinese vegetable 1 can drained - - - -
    water chestnut 1 can drained sliced 1613.8703 0.0 359.0408 9.0667
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    cherry tomato 4 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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