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Bergy Dim Sum #4, Moo Shoo Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.081
Energy (kCal)2538.977
Carbohydrates (g)59.0042
Protein (g)78.8529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 lb shredded lean 852.768 0.0 31.5479 79.5388
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oil 9 tablespoons 1009.1519999999999 0.0 0.3226 114.601
    egg 6 beaten 429.0 2.16 37.68 28.53
    mushroom 4 chopped - - - -
    shallot 2 shredded 230.4 53.76 8.0 0.32
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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